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Modified atmosphere packaging of chicken
In recent years, as killing of chickens on the spot affects the environment, especially on the environmental hygiene of big cities, and is easy to cause "bird flu" and other problems, many cities will ban live killing of chickens on the spot one after another. Chickens are usually slaughtered collectively. Therefore, the fresh-keeping problem of white-striped chicken was put on the agenda.
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MAP packaging for Hot pot ingredients
Hot pot is one of the most popular cuisines in many countries around the world. Whether it is in the spring, summer, autumn and winter hot pot restaurants, the guests in the hot pot restaurant are overcrowded. Especially now the young lady likes to eat hot pot very much. You should eat hot pot. People's requirements for hot pot ingredients are getting higher and higher.
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keep beef fresh--Modified atmosphere packaging machine
As we all know, the air in the modified atmosphere packaging is replaced by carbon dioxide, nitrogen and oxygen. Today we will talk about the main role of carbon dioxide in the modified atmosphere packaging.
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MAP packaging for beef and beef steak
The vacuum skin-packing of steaks is well known, but in fact, the packaging effect of steaks in vacuum modified atmosphere packaging is also very good. To a certain extent, vacuum modified atmosphere packaging better maintains the taste of steaks, giving customers Good taste experience
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