Vacuum skin packaging for foie gras
France accounts for more than 80% of global foie gras production and is the largest producer and consumer of foie gras.
In addition, Hungary has an annual output of 2,600 tons and Bulgaria has an annual output of 2,000 tons, ranking second and third respectively.
The production and consumption of foie gras has expanded to the world, especially in other European countries, the United States and China.
Expensive foie gras is not resistant to preservation and is easily eroded by mold. Frozen foie gras appears in the form of vacuum skin packaging, which solves this problem well.
