Industry news

With the increasing popularity of takeaway food, the safety of takeaway food packaging has received more and more attention. A newest escort for the "last mile" of takeaway food safety--Vacuum packaging for takeaway food.

In the past, there was a kind of consumer thinking called "A product can not look good, but it must not be bad to use." In this case, good-looking refers to the packaging and design of the product. And easy to use refers to its formula and efficacy. When the era of material scarcity and limited production technology has passed, it is becoming more and more difficult for consumers to accept a face-saving product. For them, whether the packaging of the product is innovative, environmental protection, or even a sense of science and technology are the key factors that affect their consumption behavior.

Vacuum skin packaging, from frozen, semi-frozen, refrigerated, to cooked food, flexible and variable packaging, is gradually becoming popular worldwide. In South Korea, lunch boxes packed in vacuum skin package have already entered every household. Vacuum skin packaging, is it still far from you？

With the acceleration of people's life rhythm and the increasing demand for convenience foods, the safety and convenience of cooked food packaging has gradually become a major issue in the packaging industry.

With the increasing emphasis on environmental protection on a global scale, people's requirements for environmentally friendly food packaging are also increasing. That's why cardboard skin packaging appears.

Vacuum skin packaging is a popular new packaging technology in recent years, which is mostly used in fresh and frozen products, and the most common is meat and seafood products. Although the cost of vacuum skin packaging is high, more and more manufacturers begin to use it in some frozen and fresh products with high added value.

Food packaging and food are closely linked. A good food packaging can not only protect the food, but also improve the quality of the food. The food vacuum packaging machine is one that can protect the food and extend the shelf life of the food. A variety of food packaging machinery commonly used in the food industry. The development of the food industry has subsequently driven the development of the food vacuum packaging machine industry. At present, there are many types of food vacuum packaging machines. What aspects do we need to pay attention to in the selection of food vacuum packaging machines? Come and find out today.

Nitrogen filled foods with modified atmosphere packaging can also prevent food squeezing and crushing, food sticking or shrinking, and maintain the advantages of food geometry, dryness, crispness, color, flavor and so on.

Modified atmosphere fresh-keeping packaging is also called MAP or CAP in foreign countries, modified atmosphere packaging or replacement gas packaging and inflatable packaging in China. It uses packaging materials with gas barrier properties to package food. According to the actual needs of customers, a certain proportion of oxygen + carbon dioxide + nitrogen, nitrogen + carbon dioxide, oxygen + carbon dioxide mixed gas is filled into the package to prevent food from physical, chemical, biological and other aspects. Slow down the speed of quality decline, thereby extending the shelf life of food and enhancing the value of food.