In order to continuously expand the popularity of Shanghai Sanjing Machinery brand and to communicate with new and old friends, Shanghai Sanjing Machinery Co., Ltd. will participate in the 18th China International Meat Industry Exhibition to be held in Qingdao, Shandong Province, China from 10th to 12th， September, 2020. New and old friends are welcome to visit and guide at that time.

Mushrooms are soft and delicate in texture, white and pure in color, rich in nutrition and unique, and are popular among consumers. However, due to the high moisture content of the mushroom, the tissue is soft, and the surface has no protective structure, the respiration and transpiration are more severe, and at the same time it is susceptible to bacterial infection and mechanical damage, causing decay and deterioration. If in normal air at normal temperature, the mushrooms will change color within 2-3 days after harvesting. "Mature, open umbrella, reducing the edible quality and commercial value. In view of the physiological characteristics of the mushroom itself, which is very susceptible to aging and browning, the current domestic and foreign mushrooms There is not much research on storage and preservation, so it is necessary to study the best storage and preservation technology for mushrooms.

Fresh food products are indispensable for everyone. Fresh foods are all rigid consumer goods with fast demand. With the promotion of e-commerce marketing and the popularization of mobile phones, the development trend of cold chain transportation and fresh food e-commerce logistics industry, the mobile Internet fresh food e-commerce ecosystem has also come out with the promotion of assets. Fresh food e-commerce companies need to control logistics efficiency, service, quality management and price in order to control costs and maximize profits.

Fresh food air transportation mainly includes meat food, tea, edible fungi, dairy products, agricultural products, fruits, vegetables, aquatic products, ice cream for cold drinks, etc. These foods must be transported at low temperature. The temperature is below -20°C, seafood and cold drinks It needs to be below -25°C in order not to deteriorate. For example, the umami taste of seafood at -20°C is quite different. Meat that needs to be transported is often frozen for 24 hours in the cold store, and it takes longer to process larger pieces of meat. It is best to measure the center temperature of the meat to reach the same surface temperature, usually -18 degrees, some requirements -23 degrees.

In order to better serve all VIP customers and to better promote exchanges and progress of the vacuum packaging industry, Shanghai Sanjing Machinery Co., Ltd. will participate in the 15th Shanghai International Fisheries and seafood Expo to be held in Shanghai New International Expo Center from August 26 to 28, 2020. New and old friends are welcome to visit and guide at that time.

Is the food packaging just for us to carry? The latest answer is "no". "Smart" packaging can more effectively protect the quality of food, or directly show whether the food is fresh, so that consumers do not have to wait until the package is opened to find out whether the food has deteriorated.

The most important thing in the fresh food industry is transportation. We can also eat food from all over the world and rely on transportation. So what are the logistics transportation methods of the fresh food industry? What are the characteristics of different logistics transportation methods?

Vacuum packaging machine as a common automatic packaging equipment, its use is very common, and with the arrival of economic globalization, more and more Chinese products have entered the international market, vacuum packaging machine is no exception. How to choose the mode of transportation in cross-border transportation and what do we need to pay attention to in the course of transportation? Let's introduce.