Vacuum packaging refers to the method of removing the air in the packaging bag and sealing it to keep the food in the packaging bag from the outside.

For users, freshness and convenience are the first elements of packaging, but for the industry, in addition to these elements, more to be considered is the ability to "sustainable development." It is estimated that 33% of all fresh foods we produce have never been eaten. This is equivalent to 1.3 billion tons of food, accounting for 8% of global carbon dioxide emissions. In addition, most of the landfill waste is food waste.

Vacuum Skin packing is a new type of packaging technology that has become popular in recent years. It is mostly used in fresh and frozen products, the most common of which is meat products. Despite the high cost of skin-fitting packaging, more and more production companies have begun to use this packaging in some frozen and fresh products with higher added value.

In April, 2021, our customer has launched their new project of VSP package for Sauce Duck. As per customer's requirement, we designed this VSP machine for them.

With the increasing emphasis on environmental protection on a global scale, people's requirements for environmentally friendly food packaging are also increasing. That's why cardboard skin packaging appears.

Vacuum skin packaging is a popular new packaging technology in recent years, which is mostly used in fresh and frozen products, and the most common is meat and seafood products. Although the cost of vacuum skin packaging is high, more and more manufacturers begin to use it in some frozen and fresh products with high added value.

Conventional vacuum skin packaging machine, after the vacuum skin action is completed, the film around the packaging tray needs to be manually cut off. This operation not only wastes manpower, but also makes the film cutting unsightly and reduces the product grade. Vacuum skin packaging machines produced by Shanghai Sanjing Machinery Co., Ltd. all realize fully automatic film cutting.

In order to communicate with customers face to face, and to promote the development of the packaging industry, Shanghai Sanjing Machinery Co., Ltd. will continue to participate in the 25th China (Qingdao) International Fisheries Expo 2020 in line with the principle of continuous innovation and continuous progress.

After the general customer receives the vacuum body packaging machine, we will arrange after-sales engineers to the site for installation training. If it is a small vacuum skin packaging machine, the customer site has a technician or this is second machine for customer, if you know the machine well, then the customer can also operate it by himself. Today we will talk about what customers can do after receiving the machine

Fresh food products are indispensable for everyone. Fresh foods are all rigid consumer goods with fast demand. With the promotion of e-commerce marketing and the popularization of mobile phones, the development trend of cold chain transportation and fresh food e-commerce logistics industry, the mobile Internet fresh food e-commerce ecosystem has also come out with the promotion of assets. Fresh food e-commerce companies need to control logistics efficiency, service, quality management and price in order to control costs and maximize profits.