If you want to create the greatest benefit for yourself within the stipulated time, you must ensure that your food packaging production line is running well, and there will be no errors in the production process. In order to avoid the impact of errors and failures, you will Enterprises get the most benefit.

Mushrooms are soft and delicate in texture, white and pure in color, rich in nutrition and unique, and are popular among consumers. However, due to the high moisture content of the mushroom, the tissue is soft, and the surface has no protective structure, the respiration and transpiration are more severe, and at the same time it is susceptible to bacterial infection and mechanical damage, causing decay and deterioration. If in normal air at normal temperature, the mushrooms will change color within 2-3 days after harvesting. "Mature, open umbrella, reducing the edible quality and commercial value. In view of the physiological characteristics of the mushroom itself, which is very susceptible to aging and browning, the current domestic and foreign mushrooms There is not much research on storage and preservation, so it is necessary to study the best storage and preservation technology for mushrooms.

Fresh food products are indispensable for everyone. Fresh foods are all rigid consumer goods with fast demand. With the promotion of e-commerce marketing and the popularization of mobile phones, the development trend of cold chain transportation and fresh food e-commerce logistics industry, the mobile Internet fresh food e-commerce ecosystem has also come out with the promotion of assets. Fresh food e-commerce companies need to control logistics efficiency, service, quality management and price in order to control costs and maximize profits.

In order to better serve all VIP customers and to better promote exchanges and progress of the vacuum packaging industry, Shanghai Sanjing Machinery Co., Ltd. will participate in the 15th Shanghai International Fisheries and seafood Expo to be held in Shanghai New International Expo Center from August 26 to 28, 2020. New and old friends are welcome to visit and guide at that time.

Is the food packaging just for us to carry? The latest answer is "no". "Smart" packaging can more effectively protect the quality of food, or directly show whether the food is fresh, so that consumers do not have to wait until the package is opened to find out whether the food has deteriorated.