Advantages of Vacuum skin pack
Advantages of vacuum skin packaging:
Put the food ingredients on the bottom of the plastic tray or cardboard, let the top film be preheated and softened by high temperature, and the mold forms a vacuum, which fits tightly around the product like a second layer of skin. Regardless of the size and shape of the product, it will be firmly fixed in the bottom bracket. This is the customer's ideal packaging, that is, vacuum skin packaging.
Resilient top film of the vacuum skin package can resist bone puncture
The oxygen-free environment brought by the vacuum skin packaging is extended to a sufficient fresh-keeping period
Fully sealed high barrier material of the vacuum skin package prevents gas and moisture penetration
Seamless fit of the plastic tray and top film for the product can avoid the loss of juice from the product itself
The product that is completely fixed to the tray in the vacuum skin package, will not be moved by the external environment
Consumers can see the product in a vacuum skin package clearly at a glance
Product in a vacuum skin package can be directly heated in the microwave or oven with suitable plastic tray and top film.
