New trend of Packaging--Vacuum skin packaging machine for food
Compared with the traditional vacuum packaging, the advantage of vacuum skin packaging is more obvious, such as convenient transportation, product information clearly visible, small system, enhance the desire to buy and so on. All of the above have become the reasons why it is increasingly favored by production enterprises and consumers. The so-called vacuum skin packaging is to heat the transparent plastic film to the degree of softening, and then cover the goods lined with cardboard, vacuum from the bottom to the top, so that the softened plastic film is attached to the cardboard according to the shape of the product.
What is more worth mentioning is that vacuum skin packaging can also be well applied to soft food, such as squid, shrimp and so on, so that it will not be damaged by extrusion and protect the original quality. It is these advantages, as well as the upgrading of consumption and the continuous improvement of national requirements for food quality, that enable the rapid development of vacuum skin packaging. And according to relevant industry insiders, vacuum skin packaging will be more widely used in fresh and frozen food in the future.
