Useful tips for our daily life-2
8. Coriander: It is best to pick a large, rooted coriander, and then bundle it into small bundles. After the outer bread is 1 layer of paper, put it in a plastic bag, loosely tie the bag mouth, let the coriander root face up and put the bag in a cool place. Eat as much as you want to ensure that parsley is fresh within 7-10 days. You can also prepare a cup with water, soak the root of coriander into the water, change the water every day, and also keep it fresh for a few days. For longer storage, wash the coriander, cut it into a suitable size, put it in a plastic bag, and store it in the freezer of the refrigerator. Take it out without thawing. The taste will not deteriorate and the coriander will not break.
9. Corn: The skin and beard must be removed when corn is preserved, cleaned and wiped dry, wrapped in plastic wrap and placed in the refrigerator to refrigerate. You can also coat the whole ear of corn with thin salt, steam it over high heat, and let it cool and freeze, so that the processed corn does not need to be thawed, and it can be cooked directly in the soup; Thawing and then cooking can retain the original flavor.
10. Pumpkin: The cut pumpkins start to deteriorate from the heart of the melon, so you must dig out the flesh of the melon and put it in a fresh-keeping bag.
