vacuum skin pack machine

The reason for wide and rapid development of vacuum skin pack is that the vacuum skin packaging machine can pack special-shaped products includes vegetables, meat and poultry, aquatic products, toys, small tools, electronic products, etc. The special shrink film affixed to the packaging is generally transparent, sticking tightly to the product, which can show the appearance of the product. Due to the uniform contraction, the special shrink film has a certain toughness, which is not easy to tear at edges and corners. Vacuum skin pack can put the scattered products together. Now, thanks to the successful development of vacuum skin packaging machine, vacuum skin pack can extend the storage period of food and convenient to store. Vacuum skin pack has the advantages of overall seal, moistureproof, antifouling, antirust effect, easy to pile up in the open environment and saving warehouse area; Vacuum skin pack process and equipment are simple, universal and easy to achieve mechanization which save human resources and packaging costs. Vacuum skin packaging machine ensures low packing cost, wide range of applications, reliable performance and high efficiency which is about 10 times more than manual packaging.

Automatic thermoforming vacuum skin packing machine has high production efficiency and low cost. Using this model can reduce the cost of packing materials and labor costs by around 20%. At the same time, the vacuum skin packaging packaged by this model is easy to tear, which greatly improves the customer satisfaction. As the global labor cost continues to rise, this fully automatic thermoforming vacuum skin packaging machine has become the best choice for most food packaging companies.

Products are tightly attached to the plastic tray by high transparent barrier film, perfectly reflecting the 3D texture. Whether your product is a conch with a hard shell, a steak with bone, or a whole chicken ready for the oven, it will be properly fixed in the base. An innovative vacuum technology has evolved into a second layer of skin on the body of the product, which is one of the advantages of the food vacuum packaging machine.

Choosing a cost-effective and high-quality vacuum skin packaging machinery for fresh and frozen seafood, we must choose a reliable manufacturer. Some small manufacturers blindly fight the price war with customers, and can not keep up with after-sales service and some manufacturers simply do not have after-sales service. Once the vacuum skin packaging machinery for fresh and frozen seafood fails, it directly affects the production, and the direct loss can be imagined. Therefore, the after-sales service is crucial, and it is necessary to consider it when selecting equipment. Warranty period of vacuum skin packaging machinery for fresh and frozen seafood from Shanghai Sanjing Machinery CO., Ltd is 1 year. After that Shanghai Sanjing Machinery Company Ltd provide free technical consulting service permanently for vacuum skin packaging machinery for fresh and frozen seafood. Therefore you can be assured of Sanjing's after sale service.

Skin Packaging machine, also known as Vacuum Skin Packaging (VSP) machine, is an internationally popular and novel packaging technology with excellent display of the product. The special transparent packaging film adheres to the product like a second skin. The packaging film and product paste on the bottom of the tray, which shows the double effect of vacuum and skin pack.

Higher packaging yield of Sanjing vacuum skin packaging machine. Sliced Cod vacuum skin packaging machine mainly applies to some high-end products for skin packaging. The high rate of yield has become an important indicator for purchasing Sliced Cod vacuum skin packaging machine . The Sliced Cod vacuum skin packaging machine adheres the film to the product by heating plate. Above, the temperature control directly affects the yield of the package. If the temperature control is not good, the yield will be reduced. Therefore, the height of the temperature controller directly affects the yield of the product. Shanghai Sanjing choose OMRON temperature control system from Japan. This good temperature controller can not only provide accurate temperature control, but also uniform appearance of package. This directly improves the grade of the product.

meat Vacuum skin packer is to put the products on the special bottom plate (cardboard or plastic tray), so that the special plastic film covering the products will stick to the surface of the products under the action of heating and vacuum, and seal with the bottom tray. The products are well protected and show their natural shape and appearance.

The choice of vacuum pump is the key of the sliced salmon vacuum body packaging machine. The sliced salmon vacuum body packaging machine is a kind of vacuum packaging machine. The vacuuming effect depends directly on the choice of vacuum pump. Shanghai Sanjing Machinery Co., Ltd chooses Busch from Germany which is specific representative brands of vacuum pump in the world. The advantage of the imported vacuum pump is that there is no soot, the vacuum is strong, the operation is fast, safe and the service life is longer.

VSP-480TL fully automatic vacuum skin packaging machine/ vacuum skin packaging machinery: The fully automatic vacuum skin packaging machine independently research, development and produced by Shanghai Sanjing Machinery is suitable for large and medium-sized supermarkets and food processing plants. Applications include chilled fresh meat; frozen seafood, meat products and other fields. It has fast packaging speed, strong stability and high cost performance.