Bacon Vacuum Skin Packaging Machine

  • Bacon Vacuum Skin Packaging Machine
  • Bacon Vacuum Skin Packaging Machine
  • Bacon Vacuum Skin Packaging Machine
  • video
Bacon Vacuum Skin Packaging Machine
  • Sanjing
  • Shanghai, China
  • 20 working days
  • 200 pieces/ year

The vacuum skin packaging machines put the packaged product on a special bottom plate (plastic tray, cardboard or plastic sheet), so that the special plastic top film covering the product is pressed against the surface of the product under the action of heating and vacuuming by the vacuum skin packaging machine, and is sealed together with the bottom plate. The products packaged in the body are both well protected and show their natural shape and appearance.

Bacon & Sausage Vacuum Skin Packaging Machine:

bacon vacuum skin pack machinery


Advantages of vacuum skin package:

1) Extreme hygienic
2) Attractive appearance
3) Extended shelf life

Application:
Widely Apply to seafood (such as salmon, arctic shellfish etc), beef, beefsteak, mutton, ham, sausage, bacon and cooked food, etc.

Technical data:
Machine Parameters (VSP-450T)
Dimensions1450mm*1420mm*1700mm
Weight800kg
Working Parameters
Capacity 600-800packages/hour
Electric source380V/50HZ
Total power8.5KW
Working air pressure0.6-0.8MPA
Air exhaust rate100M3/hour
Vacuum pump380V
Components
Vacuum PumpBUSCH(Germany)
Intermediate relayOMRON(Japan)
Pneumatic ComponentsAirtac(Taiwan)
Temperature control systemOMRON(Japan)
PLC, Touch ScreenSiemens(Germany)

Applicatoin to Sausage:

sausage vacuum skin packaging machine


CNC: 

bacon vacuum skin pack machine


Corner of the workshop:

bacon vacuum skin pack machinery


Warranty period:

1 Year

Permanent free technical support.

Any problem caused by our party within one year from the date of shipment, we will provide free spare parts for the repairment(except quick-wear part). After one year, we can provide the spare parts, but the user should pay for the related cost, including cost of the spare parts, delivery cost etc.


FAQ:

Q1: What do you need to make a specific offer for my product?
1) The demension of the package
2) Machine capacity per hour
3) Any other special requirement you need

Q2: How long does it take to deliver the machine after the deposit?
Usually it will take 25 working days. Before shipment, the machine will be tuned carefully. 


About us:

sausage vacuum skin packaging machine


Shanghai Sanjing Machinery Co., Ltd has been in the line of vacuum packaging machine industry for more than 10 years. We have been devoted ourselves to the researching, developing and manufacturing of vacuum packaging machine and now we have 3 main categories: Thermoforming vacuum packaging machine, Vacuum skin packaging machine and Modified atmosphere vacuum packaging machine. 

Our machines are widely used in the line of food industry including fresh meat, fruit and vegetable, seafood, snacks, medical supplies, electronics, hardware, etc.
Our satisfied customers includes Marine Harvest Group, PALEXPO, INSIAM, etc. Among which Marine Harvest is the largest supplier producer of Atlantic Salmon in the world. I'm confident that when you work with us, you will enjoy the same satisfaction with them. 

Besides, we have CE and SGS certificate for our vacuum packaging machine.


Service:

We advocate win-win cooperation and mutual benefit. So we not only provide our esteemed customer with high quality machine, but also our best service. Besides the 1 year warranty, we provide free technical consulting service permanently.


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