beef thermoforming vacuum packing machine
- Sanjing
- Shanghai, China
- 30 working days
- 100 pieces/ year
Thermoforming vacuum packaging machine has the characteristics of high degree of automation, flexible packaging methods, wide application range, etc., therefore the thermoforming vacuum packaging machine is favored by many food processing and packaging companies.
Especially with people's understanding of the concept of saving food and the increase in the number of solitary groups, the market's demand for flexible packaging and small packaging is increasing. Thermoforming vacuum packaging machines just meet this market demand.
Beef, tendon of cow, meat, poultry, chicken, etc thermoforming vacuum packaging machine
Operation of automatic stretch film vacuum packaging machine
1. Check the power, air pressure, and water before starting the thermoforming vacuum packing machine.
2. Install the bottom film on the thermoforming vacuum packing machine.
3. Check whether the set temperature is consistent with the actual temperature. If it agrees, turn on the automatic switch of the thermoforming vacuum packing machine, click the run button, and stop when the base film runs to the heat sealing studio.
4. Install the top film. After installing the top film, turn on the color film switch of the thermoforming vacuum packing machine and adjust the color mark sensor.
5. Check whether the waste recycling device of the thermoforming vacuum packing machine is normal.
6. If all the above matters are normal, fill the material in the filling area thermoforming vacuum packing machine and the whole thermoforming vacuum packing machine is running.
7. All set temperatures of the thermoforming vacuum packing machine should be adjusted according to the thickness of the film.
