Rigid film Thermoforming Packaging Machines
- Sanjing
- Shanghai, China
- 30 working days
- 100 pieces/ year
The beef thermoforming vacuum packaging machine is mainly used for packaging beef, lamb, pork and other meat products. Using the forming characteristics of the thermoforming vacuum packaging machine, the meat is placed in the formed container, and then vacuumed and sealed.
The product packed by thermoforming vacuum packaging machine can be frozen, after taking out from the refrigerator, the product packed by thermoforming vacuum packaging machine can still maintain its shape, which is very suitable for the hot pot industry to cut fat beef rolls and lamb rolls.
Thermoforming vacuum packaging machine：
Application: Meat, beef, mutton, etc.
Characteristics:
The Rigid film Thermoforming Packaging Machines is with automated and efficient packaging, daily output can be up to 10,000 packs.
The operation of Rigid film Thermoforming Packaging Machines is easy, full touch screen control, friendly interface, convenient mold replacement and maintenance.
Excellent packaging quality by Rigid film Thermoforming Packaging Machines, high degree of customization. Appearance, shape and size, etc. can be customized.
Conclusion:
The package by rigid film Thermoforming Packaging Machines will extracts the air in the package, reduces the oxygen content in the package, inhibits the proliferation of aerobic bacteria, and at the same time avoids the health pollution caused by the noise of the fresh meat due to contact with the external environment, effectively prolongs the Shelf life. In addition to the effect of deoxidization and quality preservation, the package by Rigid film Thermoforming Packaging Machines has the functions of anti-stress, gas barrier and freshness, which can more effectively keep the original color, aroma, taste, shape and nutritional value of the food for a long time.
