Sliced Salmon Vacuum Skin Packaging Machine
- Sanjing
- Shanghai, China
- 20 working days
- 200 pieces/ year
Vacuum Skin Packing Machine is a kind of equipment for freshness and quality packaging of meat, seafood, cooked food, lunch box and other foods. The Vacuum Skin Packing Machine combines high-quality high-barrier trays and vacuum skin film, which is packaged and refrigerated or frozen to achieve long-term freshness and quality preservation. At the same time, vacuum skin packaging also significantly improves the product's packaging aesthetics and gives products higher market added value.
Vacuum skin packaging machine for cooked food, lunch box
Technical characteristics:
Shanghai Sanjing Vacuum skin packaging machine adopt German Siemens PLC programmable control system.
Shanghai Sanjing Vacuum skin packaging machine adopt German Siemens man-machine interface touch screen, the operation is simple and convenient.
Shanghai Sanjing Vacuum skin packaging machine has the fault real-time display function to ensure the normal operation of the machine.
Shanghai Sanjing Vacuum skin packaging machine use Taiwan Airtac pneumatic components to ensure the stable operation of the equipment.
Shanghai Sanjing Vacuum skin packaging machine adopt high-quality vacuum pumps to ensure production safety and product vacuum.
Shanghai Sanjing Vacuum skin packaging machine work automatically, the tray molds come in and out automatically, reducing the labor intensity of workers.
The replaceable heat-sealing mold of Shanghai Sanjing Vacuum skin packaging machine is with simple structure can make one device used for sealing pallets of various specifications.
The main structure of Shanghai Sanjing Vacuum skin packaging machine is 304 stainless steel, which meets the requirements of food hygiene, which ensures the corrosion resistance of the equipment in special environments and extends the service life of the equipment.
