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1009-2021
Application of modified atmosphere packaging 1
With the improvement of living standards, people's requirements for freshness and appearance of fresh aquatic and marine fish are gradually increased, and there are higher requirements for packaging methods. The modified atmosphere packaging machine perfectly meets this demand of customers.
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0709-2021
Application of modified atmosphere packaging 2
MAP (Modified Atmospheric Packaging) is a food packaging method that changes the atmospheric composition in the packaging. This method is usually combined with low temperature, which can effectively extend the shelf life of food. Food-grade gas provided by Shanghai Sanjing Machinery Co., Ltd. will help extend the shelf life of your meat and poultry, which will improve product quality and minimize waste. Our experts will select the right food grade gas mixture for you based on your product and production process.
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0806-2021
Automation, changing lives
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1504-2021
Why water mist appears inside the modified atmosphere packaging film
Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.
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1911-2020
The 25th China (Qingdao) International Fisheries and seafood Expo
In order to communicate with customers face to face, and to promote the development of the packaging industry, Shanghai Sanjing Machinery Co., Ltd. will continue to participate in the 25th China (Qingdao) International Fisheries Expo 2020 in line with the principle of continuous innovation and continuous progress.
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1411-2020
Key to modified atmosphere packaging
The modified atmosphere fresh-keeping packaging of food is to extract the air in the meat package through the modified atmosphere packaging machine, and then fill with 2 to 3 kinds of fresh-keeping gas mixed according to a certain proportion, so as to inhibit the bacterial and microbial purple colonization and extend the shelf of fresh meat A brand new packaging technology
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2010-2020
The 18th China International Meat Industry Exhibition finished perfectly
After more three days of communication with new and old customers and colleagues, the 18th China International Meat Industry Expo came to a successful conclusion.
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1707-2020
The trend of food packaging is small and convenient
Compared with large packaging, a cute, mini packaging design makes it easier to grab people's attention.
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2605-2020
The key point of food MAP fresh-keeping packaging -1
In order to achieve freshness preservation and food safety, modified atmosphere packaging of food has stricter requirements on the degree of contamination of food before packaging, packaging materials and storage temperature.