Precautions for air transportation of fresh food
When preparing fresh food by air, you need to book the flight class of the destination with the airline or air freight forwarding company in advance, and the goods can only be transported by air if the space is guaranteed.
In ground transportation, it is best for the cargo owner to deliver the fresh goods to the airport 120 minutes before the plane takes off and prepare for the aircraft security check. It should be done not too early or too late to shorten the fresh food The time exposed to the external environment.
In the air transportation of fresh food, we advocate that the customer of the consignee is better to pick up the goods at the destination airport, rather than picking up the goods at the air freight agency, or the method of home delivery, because if the customer goes directly to the airport to pick up the goods, you can Pick-up can be arranged 2 hours after the landing of the aircraft, to save the air transportation time of the goods and prevent the goods from deteriorating.
Before the fresh food is ready for air transportation, it is best to see the weather at the take-off airport and the destination airport. If there is lightning or typhoon, heavy rain and other bad weather, then it is best not to arrange for air transportation, etc. After the weather improves, air transportation will be arranged to prevent the plane from being delayed, or to alternately land at other airports, or even cancel it, which delays the preservation time of fresh food.
