skin packing machine

Vacuum skin pack could fix the product completely to the bottom tray which will anti shock, anti friction and shatterproof, so it will not be damaged by handling and transportation, especially suitable for the fragile or special-shaped products. Most seafoods are for export after vacuum skin pack, so such package avoid the damage to the product in the process of transportation and reduce the damage rate of the product.

More and more products are tightly attached to the plastic tray by a special transparent top film, which perfectly reflects the 3D texture. Whether your product is a conch with a hard shell, a boned steak, or a whole chicken ready to go into the oven, no matter large and small, in various shapes, it will be firmly fixed in the tray by the Automatic Vacuum Skin Packaging Machinery. The top film has been transformed into a second layer of skin on the product by an innovative vacuum technology, which is one of the biggest advantages of the Automatic Vacuum Skin Packaging Machinery.

Beef Vacuum skin packaging machine uses Germany imported BUSCH environmentally friendly vacuum pump. Its characteristics includes no fumes, High vacuum intensity, fast and safe operation. Beef vacuum skin packaging machine: The special top film is fully extended and attached to the product which makes the product clear and easy to inspect and distinguish. Meanwhile it is neat and beautiful, and has a noble appearance and value.