The packaging industry is undergoing transformation and upgrading. Facing the broad development space in the future, the vacuum packaging machine industry must strive to develop new technologies in order to occupy a place in the increasingly fierce market competition and the rapidly growing market.

With the improvement of living standards, people's requirements for freshness and appearance of fresh aquatic and marine fish are gradually increased, and there are higher requirements for packaging methods. The modified atmosphere packaging machine perfectly meets this demand of customers.

MAP (Modified Atmospheric Packaging) is a food packaging method that changes the atmospheric composition in the packaging. This method is usually combined with low temperature, which can effectively extend the shelf life of food. Food-grade gas provided by Shanghai Sanjing Machinery Co., Ltd. will help extend the shelf life of your meat and poultry, which will improve product quality and minimize waste. Our experts will select the right food grade gas mixture for you based on your product and production process.

Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.

Modified atmosphere fresh-keeping packaging is widely used, but what is the specific gas ratio and fresh-keeping time for each product?

Packaging machinery is a fixed asset that customers will use for a long time, so later maintenance and maintenance are particularly important. Today we will discuss what aspects of vacuum packaging machine need to be maintained and maintained?

If you want to create the greatest benefit for yourself within the stipulated time, you must ensure that your food packaging production line is running well, and there will be no errors in the production process. In order to avoid the impact of errors and failures, you will Enterprises get the most benefit.

Modified and packaged chilled meat products have exquisite products and exquisite appearance. They can not only maintain the color and aroma of fresh meat, but also prolong the shelf life of the product. Condensation of water vapor forms a phenomenon of water mist, which seriously affects the beauty of the product and has a great impact on product sales. How to solve this problem?