Vacuum Skin packing is a new type of packaging technology that has become popular in recent years. It is mostly used in fresh and frozen products, the most common of which is meat products. Despite the high cost of skin-fitting packaging, more and more production companies have begun to use this packaging in some frozen and fresh products with higher added value.

As people's pace of life accelerates, cooked food becomes an indispensable food on people's tables, and cooked food in vacuum package is more popular.

Vacuum skin packaging, from frozen, semi-frozen, refrigerated, to cooked food, flexible and variable packaging, is gradually becoming popular worldwide. In South Korea, lunch boxes packed in vacuum skin package have already entered every household. Vacuum skin packaging, is it still far from you？