map packing equipment

Modified atmosphere package can be applied to many products, such as fresh meat and seafood, vegetable, fruits, cooked meat, products containing protein, breads and baked goods, and certain medical and technical products. In order to maintain the shape, color and freshness of the product, the air in the modified atmosphere package is replaced by a mixture of gas suitable for the product. This modified atmosphere is usually composed of carbon dioxide, nitrogen and oxygen.

The modified atmosphere packaging equipment is simple and convenient to operate. The double-start safety switch can ensure the safety of operators. The whole automatic packaging process can be completed by touching the start switch. With replaceable sealing and cutting mold of modified atmosphere packaging machine, users can change the shape and specification of the tray at any time.

Controlled atmosphere packaging is a new type of food preservation technology which will replace the air in the package by mixed gas (usually CO2, N2 and O2 with certain proportion). It adopts the different role of such mixed gas to inhibit the growth of microorganisms which will cause food spoilage, and reduce the respiratory rate of active food (plant-based foods such as fruit and vegetable) . In this way, it will keep food fresh and extend the shelf life. The food in modified atmosphere package will maintain the original color, flavor, taste, shape and nutrition of the food.