Modified Atmosphere Packaging (MAP) (Modified Atmosphere Packaging), also known as gas replacement packaging, is widely used in the preservation packaging of fresh food (fish, meat, fruits and vegetables), cooked food and grilled food. Compared with frozen packaged foods, modified atmosphere packaging for foods has high freshness preservation quality, which can maintain the original juice, original taste and original color of foods, and meets the requirements of ready-to-eat or cooking in kitchen engineering.

What is a synthetic steak? What is a normal steak? What is the difference between the two? Can synthetic steak be eaten? Recently, many consumers are concerned about this issue. Today, I will explain to you in detail how to distinguish the two.

MAP (Modified Atmospheric Packaging) is a food packaging method that changes the atmospheric composition in the packaging. This method is usually combined with low temperature, which can effectively extend the shelf life of food. Food-grade gas provided by Shanghai Sanjing Machinery Co., Ltd. will help extend the shelf life of your meat and poultry, which will improve product quality and minimize waste. Our experts will select the right food grade gas mixture for you based on your product and production process.

In the past, there was a kind of consumer thinking called "A product can not look good, but it must not be bad to use." In this case, good-looking refers to the packaging and design of the product. And easy to use refers to its formula and efficacy. When the era of material scarcity and limited production technology has passed, it is becoming more and more difficult for consumers to accept a face-saving product. For them, whether the packaging of the product is innovative, environmental protection, or even a sense of science and technology are the key factors that affect their consumption behavior.

Modified atmosphere packaging of chilled meat products is beautiful and generous. The product has a long shelf life and good taste. It is favored by our customers. However, water vapor often appears on the modified atmosphere packaging film. What is the reason and What is the impact? Let's discuss together today.

Food packaging and food are closely linked. A good food packaging can not only protect the food, but also improve the quality of the food. The food vacuum packaging machine is one that can protect the food and extend the shelf life of the food. A variety of food packaging machinery commonly used in the food industry. The development of the food industry has subsequently driven the development of the food vacuum packaging machine industry. At present, there are many types of food vacuum packaging machines. What aspects do we need to pay attention to in the selection of food vacuum packaging machines? Come and find out today.

Modified atmosphere fresh-keeping packaging is widely used, but what is the specific gas ratio and fresh-keeping time for each product?

Modified atmosphere fresh-keeping packaging is also called MAP or CAP in foreign countries, modified atmosphere packaging or replacement gas packaging and inflatable packaging in China. It uses packaging materials with gas barrier properties to package food. According to the actual needs of customers, a certain proportion of oxygen + carbon dioxide + nitrogen, nitrogen + carbon dioxide, oxygen + carbon dioxide mixed gas is filled into the package to prevent food from physical, chemical, biological and other aspects. Slow down the speed of quality decline, thereby extending the shelf life of food and enhancing the value of food.

Modified and packaged chilled meat products have exquisite products and exquisite appearance. They can not only maintain the color and aroma of fresh meat, but also prolong the shelf life of the product. Condensation of water vapor forms a phenomenon of water mist, which seriously affects the beauty of the product and has a great impact on product sales. How to solve this problem?

The development and research of various types of food modified atmosphere packaging products include modified atmosphere packaging technology such as the composition and mixing ratio of protective gas, the selection of packaging materials and the preservation period test. The structural composition and fresh-keeping requirements of various foods are different, and the composition and mixing ratio of protective gas must be obtained through experiments to obtain the best fresh-keeping effect and fresh-keeping period.