For users, freshness and convenience are the first elements of packaging, but for the industry, in addition to these elements, more to be considered is the ability to "sustainable development." It is estimated that 33% of all fresh foods we produce have never been eaten. This is equivalent to 1.3 billion tons of food, accounting for 8% of global carbon dioxide emissions. In addition, most of the landfill waste is food waste.

What is a synthetic steak? What is a normal steak? What is the difference between the two? Can synthetic steak be eaten? Recently, many consumers are concerned about this issue. Today, I will explain to you in detail how to distinguish the two.

Vacuum skin packaging is a popular new packaging technology in recent years, which is mostly used in fresh and frozen products, and the most common is meat and seafood products. Although the cost of vacuum skin packaging is high, more and more manufacturers begin to use it in some frozen and fresh products with high added value.

After more three days of communication with new and old customers and colleagues, the 18th China International Meat Industry Expo came to a successful conclusion.

Today is the first day of the 18th China international meat industry exhibition. Our esteemed old and new friends visited our booth.

Compared with large packaging, a cute, mini packaging design makes it easier to grab people's attention.

Various tips of daily life can make our life more enjoyable. Today, I will share with you the methods of keeping fruits and vegetables commonly used in life.