vacuum skin packer

The reason for wide and rapid development of vacuum skin pack is that the vacuum skin packaging machine can pack special-shaped products includes vegetables, meat and poultry, aquatic products, toys, small tools, electronic products, etc. The special shrink film affixed to the packaging is generally transparent, sticking tightly to the product, which can show the appearance of the product. Due to the uniform contraction, the special shrink film has a certain toughness, which is not easy to tear at edges and corners. Vacuum skin pack can put the scattered products together. Now, thanks to the successful development of vacuum skin packaging machine, vacuum skin pack can extend the storage period of food and convenient to store. Vacuum skin pack has the advantages of overall seal, moistureproof, antifouling, antirust effect, easy to pile up in the open environment and saving warehouse area; Vacuum skin pack process and equipment are simple, universal and easy to achieve mechanization which save human resources and packaging costs. Vacuum skin packaging machine ensures low packing cost, wide range of applications, reliable performance and high efficiency which is about 10 times more than manual packaging.

Choosing a cost-effective and high-quality vacuum skin packaging machinery for fresh and frozen seafood, we must choose a reliable manufacturer. Some small manufacturers blindly fight the price war with customers, and can not keep up with after-sales service and some manufacturers simply do not have after-sales service. Once the vacuum skin packaging machinery for fresh and frozen seafood fails, it directly affects the production, and the direct loss can be imagined. Therefore, the after-sales service is crucial, and it is necessary to consider it when selecting equipment. Warranty period of vacuum skin packaging machinery for fresh and frozen seafood from Shanghai Sanjing Machinery CO., Ltd is 1 year. After that Shanghai Sanjing Machinery Company Ltd provide free technical consulting service permanently for vacuum skin packaging machinery for fresh and frozen seafood. Therefore you can be assured of Sanjing's after sale service.

meat Vacuum skin packer is to put the products on the special bottom plate (cardboard or plastic tray), so that the special plastic film covering the products will stick to the surface of the products under the action of heating and vacuum, and seal with the bottom tray. The products are well protected and show their natural shape and appearance.

Vacuum Skin Packing Machine is a kind of equipment for freshness and quality packaging of meat, seafood, cooked food, lunch box and other foods. The Vacuum Skin Packing Machine combines high-quality high-barrier trays and vacuum skin film, which is packaged and refrigerated or frozen to achieve long-term freshness and quality preservation. At the same time, vacuum skin packaging also significantly improves the product's packaging aesthetics and gives products higher market added value.